[問題] 餐飲騎樓設備如何防竊
目前店面即將開幕,是做小吃,騎樓上有擺快速爐、攤車、冰箱跟工作吧台,想
請教打烊後如何收才能防竊?
看過很多店家是用帆布蓋起來,如果用帆布蓋起來,工作台上的電器需要收嗎?攤車跟冰
箱是用鏈子上鎖嗎?
麻煩各位前輩解惑,謝謝
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