[閒聊] 杏仁豆腐有搞頭嗎
市面上的杏仁豆腐，幾乎都做得難吃，
有80%都是用洋菜做的，吃起來口感跟菜燕一樣，只是多了點杏仁精的味道，
之前跟一位香港師父學了港式杏仁豆腐，做成功後，還真的蠻好吃的，
台灣賣這玩意兒有賺頭嗎？
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