[問題] 好事多貝果及馬芬質感如何?
呃~第一次找到此版發文,不當發言還請指正。
最近有機會試吃了貝果及馬芬,當下覺得不錯;
可是從沒買過!因為,心底仍有疑惑想請教知情者:)
烘焙類幾乎都有很多的人工添加物~
基於此點,自己如果嘴饞想下手,
就會講究店家使用的麵粉、酵母、食材...等等
於是,問題來了~
請問好事多的”貝果”、”馬芬”,健康理念大致如何呢??
拜託~~謝謝回答幫忙了^_^
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