[請益] 請幫我下載文獻
1. Halliwell, B. and Gutteridge, J. M. C. (1989) Free radicals, aging and
disease. In “Free Radicals in Biology and Medicine”, B. Halliwell, and
J. M. C. Gutteridge, Eds., Clarendon Press, Oxford. pp.484-487.
2. Harman, D. (1986) Role of free radicals in the origination and evolution
of life, aging, and disease processes. In “Free radicals, Aging, and
Degenerative Diseases.”
3. Simic, M.G. (1998) “Mechanisms of inhibition of free-radical processes in
mutagenesis and carcinogenesis.” Mutation Research, 202: 377-386
4. 期刊International Journal of Food Science & Technology
Volume 46, Issue 4, pages 746–753
篇名 Changes of quality characteristics of pepino fruit (Solanum muricatum
Ait) during convective drying
5. 期刊Food and Bioprocess Technology
Volume 4, Number 8,pages 1349-1356,
篇名 Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum
Ait.): Application of Weibull Distribution
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