[問題] 放進冰箱後的麥脆雞要怎樣熱才好吃？
小弟今天特別餓
找了家裡的冰箱
發現有我最愛吃的麥脆雞胸
想說要熱來吃
但是根據之前的經驗用微波爐肉 會部份皮變得濕濕的
不好吃
請問各位 這種情況要怎麼熱這塊肉
才不會損失太多風味呢
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文章編碼 #1DK0f8Ob (StupidClown)
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09/12 00:03, , 1F
09/12 00:03, 1F
有更簡便的嗎
我家有烤箱跟微波爐qq
※ 編輯: b85040312 (36.231.175.22), 09/12/2016 00:05:46
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