[問題] 如何用不鏽鋼鍋蒸食物
各位好，最近學幾道菜上面提到要用蒸的，家裡的大同電鍋尺寸比較小放不下
有幾個問題想要請教各位
1. 不鏽鋼鍋適合嘛？要去買專用的蒸架嘛
2. 蒸久了會不會影響鍋子的壽命或使用
3. 水滾才放食材進去後加蓋還是一開始就放進去
4. 如何判斷他蒸熟了，時不時不去開蓋應該會影響結果
5. 假設食譜是說外鍋兩杯水的話在炒鍋裡面也是加同等兩杯水嘛
6. 火力是用小或中，應該不是大火？
請有經驗的朋友分享一下，感謝各位
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※ 編輯: chan15 (122.116.234.173), 08/19/2017 09:09:28
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