[問題] Turk土克雙耳深鍋vs手工鍛造鐵鍋
自己本身料理主要以煎炒為主，
最近不沾鍋變沾鍋，焦掉地方也洗不掉，
考慮健康因素，決定換個鐵鍋，
由於目前人在英國，買歐洲製的純鐵鍋比較方便，
爬文後覺得土克鍋很吸引人，
28cm土克雙耳深鍋
http://i.imgur.com/IetKrVK.jpg
28cm一體成型手工鍛造鐵鍋
http://i.imgur.com/dFmku2a.jpg
這兩個鍋都有人推，所以猶豫不決了好幾天還沒下訂，
雙耳鍋機是器壓製較便宜，手工則是貴上一倍，
但不知道使用起來是不是有差異，
Google大家心得大部分都只針對其中一款分享，
因此想請問有兩款都有使用經驗的板友 能分享哪把比較好用嗎？
感謝～
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