[問題] 生巧克力太軟怎麼救
如題
好像不小心手滑加太多鮮奶油，導致切的
時候很沾黏而且軟的跟泥土一般
我可以重新隔水加熱再溶巧克力進去嗎？
會不會影響口感什麼的？
做出失敗品豪桑心呀 Q.Q
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 223.139.182.120
※ 文章網址: https://www.ptt.cc/bbs/cookclub/M.1498662424.A.74F.html
推
06/28 23:19, , 1F
06/28 23:19, 1F
→
06/28 23:53, , 2F
06/28 23:53, 2F
推
06/29 02:28, , 3F
06/29 02:28, 3F
→
06/29 02:28, , 4F
06/29 02:28, 4F
推
06/29 09:56, , 5F
06/29 09:56, 5F
→
06/29 17:36, , 6F
06/29 17:36, 6F
→
06/29 17:37, , 7F
06/29 17:37, 7F
推
06/29 18:22, , 8F
06/29 18:22, 8F
推
06/30 00:06, , 9F
06/30 00:06, 9F
推
06/30 00:46, , 10F
06/30 00:46, 10F
推
07/01 01:18, , 11F
07/01 01:18, 11F
推
07/02 16:39, , 12F
07/02 16:39, 12F