[問題] 蘿蔔糕蒸好後才發現太鹹了，還有救嗎？
第一次試做，沒注意到鹽巴下太多，蒸好才發現太鹹。
爬文有版友建議煮成客家蘿蔔湯或放鹹粥裡，我擔心到時候會不會還是太鹹，結果整鍋都
被我糟蹋了Q_Q...
請資深學長學姐們指點迷津！拜託拜託
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