[問題]炒飯很快就臭
雞蛋 白飯 蔥 肉絲 油 高麗菜
這幾個各自起來的料理大多能放兩三天
但為何統合起來變成炒飯放冰箱 馬上就臭了呢？
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不太可能 因為這裡是目前室溫8~3度C左右的地方 熱一點十幾度
差不多覺得要下雪了
炒好之後放了快五個小時在外面才扔進冰箱
冰箱則是冷到結霜(我也不知道為啥 冰庫結霜的更嚴重)
※ 編輯: HOWARDNO1 (46.21.221.148), 10/12/2016 03:45:48
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