[問題] 熱鍋
想請問一下各位板友，熱鍋是怎麼看鍋子熱了沒呢?
昨天才知道一個說法，是滴幾滴水下去試，確認有熱再加油
覺得滿有趣
我是黑暗料理師，都只是肉眼看看，覺得等不及就放油了 xD
想問這個作法的好處是?真的很多人會滴水來測嗎?想知道大家都怎麼看鍋子熱了沒
應該算是想統計一下，會滴水測熱鍋的比例 XD
另外，
昨天得知後，立馬試了煎魚，確認水已蒸發，可是魚一下冒好多白煙，整屋子都是QQ
跟這個新方法有關嗎?
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