[問題] 菜刀缺口缺角? 選購菜刀問題 ~
買不到兩個月的某店自有尖片刀,切割處出現非常多處的小缺口,
缺口就像一粒沙子可填滿,不是破片那種 ~
因為之前用的菜刀5年以上了,這種缺口少之又少,
可是這把新菜刀卻不到60天就GG感覺有點離譜 = =''
老媽抱怨也太離譜啦,因為新刀售價是菜市場五金行刀的10倍價 XD
想問一下大家,出現小顆粒缺口是常態嗎? 還是我太大驚小怪了~
因為有去google,有人說切片刀開鋒後,如果角度小,又剛好是硬度高的鋼材
就會脆容易破...
我就猜會不會剛好之前舊刀是便宜貨(菜市場五金行),所以剛好沒用上硬鋼材,
所以剛好反而不容易缺口? 不過容易鈍到是真的 :D ($160)
又要去找刀了...有推薦較有韌性的嗎? 怕又遇到容易缺口的~
切物:菜、各樣水果、素火腿(會退冰) 沒有切肉需求,家裡吃素 ~
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