[問題] 煮半熟蛋的技巧？
最近嘗試水煮半熟蛋，遇到兩個問題：
(1) 怎麼放蛋：
把生蛋放入鍋中要怎麼放比較好呢？
常常都會把蛋放到散掉或是破破的
(2) 怎麼撈蛋：
輕輕一撈，蛋就破掉，
好不容易煮半熟的蛋黃就毀了
以上兩個問題，
請問大家有什麼技巧可以分享嗎？
謝謝了！
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