[問題] 麵包布丁...失敗了
心血來潮做了麵包布丁，但是做出來的成果都是水水的，已經烤了好久。
用230度的烤箱烤了五十分鐘，吃起來還是水水的，像蒸蛋一樣，問題到底是出在哪裡？
我是用大創買的像紙做的容器下去烤，是因為這個原因， 沒有用專業烤盆，所以才會失
敗的嗎？
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