[問題] 麵包機做蛋糕吃起來像發糕
最近家裡買了一台象印的麵包機
除了做吐司還有拿來做蛋糕
可是做了兩次 蛋糕吃起來的口感跟發糕一模一樣
根本不好吃
想請問一下是用麵包機做出來的都會這樣嗎？
還是材料的問題？
ps
材料：
無鹽奶油 100g
雞蛋 2個
牛奶 35cc
砂糖 100g
低筋麵粉 180g
泡打粉 6g
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那奶油可以打發完再放進去嗎？
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我量抓超準的欸 用電子秤半克也沒少 不知道為什麼還會這樣
※ 編輯: vul3hjo (101.10.48.73), 01/29/2016 22:55:50
※ 編輯: vul3hjo (101.10.48.73), 01/29/2016 22:56:39
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