[問題] 烤好的肉繼續放在烤箱不拿出來的話....
晚上要吃的雞腿
我想趁中午空檔趕回家
把生雞腿塞進烤箱
烤箱轉好時間後就回去上班
晚上要吃之前加熱
請問這樣可行嗎?
要烤的是帶骨雞腿肉剁塊，應該比較不怕烤乾
溫度是175度，90min，
考量到餘溫會繼續悶熟，打算略減個5~10min
烤完到拿出來中間間隔約4小時，
用的是尚朋堂的便宜烤箱...應該散熱很快xd
不知道有沒有其他的點是需要調整跟注意的??
謝謝!
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