[問題] 如何自買香料調成咖哩
因為家母認為市面上現成的咖哩塊成份不明，又看了新聞說加了很多不健康的化學物質，
至此之後家母煮的咖哩都變成了-薑黃燉肉...不管我怎麼跟她說，只加薑黃根本不能吃稱
做咖哩啊，她還是堅持每次都這樣料理..想當然，一整鍋濃厚薑黃味毫無香氣比例，每次
都放好幾天沒人吃吃不完啊！！汗顏..
嗯，於是我開始思考，如果自己買香料來混和，是不是能做出又健康又比現成化工咖哩塊
還好吃的咖哩呢？
網路上查了很多，但最終還是認為板上各位神人高手能有更好的配方，請求高手們賜教
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