[問題] 日本帶回的鰹魚粉如何保存
請問各位大大
去日本的築地市場帶回的鰹魚粉
剛開封應如何保存比較好呢？
很大一包 沒辦法快速吃完
另如有好煮法 也請推薦
我目前都是拿來煮親子丼的湯汁而已啊 感覺消耗好慢唷
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