[問題] 饅頭黃而且硬(紮實?)
中筋麵粉1200g
速發酵母12g
水600g
揉好之後放進電鍋再放熱水製造溫暖環境
一個半小時後拿出來已經膨脹起來
沒有擀，直接捏一球一球圓圓的
再放半個小時再拿去蒸
http://i.imgur.com/WUEaH0T.jpg
保鮮膜上面是蒸好的
鋁箔紙上面是未蒸的
都黃黃的，而且吃起來很紮實XD
只有我和狗兒捧場QQ
黃應該是沒關係的吧？
但是怎麼不會像外面的饅頭那樣鬆軟？
( 雖然我個人喜歡可以嚼到嘴巴痠的饅頭 )
--
Sent from my Android
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 39.13.19.81
※ 文章網址: http://www.ptt.cc/bbs/cookclub/M.1400486960.A.DF2.html
推
05/19 16:20, , 1F
05/19 16:20, 1F
→
05/19 16:37, , 2F
05/19 16:37, 2F
推
05/19 16:38, , 3F
05/19 16:38, 3F
→
05/19 16:51, , 4F
05/19 16:51, 4F
→
05/19 16:51, , 5F
05/19 16:51, 5F
→
05/19 17:01, , 6F
05/19 17:01, 6F
→
05/19 17:01, , 7F
05/19 17:01, 7F
→
05/19 17:02, , 8F
05/19 17:02, 8F
推
05/19 17:07, , 9F
05/19 17:07, 9F
→
05/19 17:09, , 10F
05/19 17:09, 10F
→
05/19 17:29, , 11F
05/19 17:29, 11F
推
05/19 18:42, , 12F
05/19 18:42, 12F
→
05/19 18:42, , 13F
05/19 18:42, 13F
→
05/19 19:07, , 14F
05/19 19:07, 14F
推
05/19 19:13, , 15F
05/19 19:13, 15F
→
05/19 19:14, , 16F
05/19 19:14, 16F
→
05/19 21:50, , 17F
05/19 21:50, 17F
→
05/20 02:11, , 18F
05/20 02:11, 18F
→
05/20 02:11, , 19F
05/20 02:11, 19F
→
05/20 02:11, , 20F
05/20 02:11, 20F
→
05/20 02:12, , 21F
05/20 02:12, 21F
→
05/20 02:14, , 22F
05/20 02:14, 22F
→
05/20 02:45, , 23F
05/20 02:45, 23F