大家好～ 第一次來這po文 ^__^
是這樣的，最近想做焦糖牛奶布丁
爬文看了食譜，說砂糖要幾克幾克等等
因為我沒有電子秤
也沒有那種一大匙一茶匙的那種量匙
家裡有的只有大同電鍋那種量米的米杯
這樣，我該如何正確量出我要的砂糖量呢？
還是那個量杯的刻度 1 就是 10 克嗎？
抱歉，真是一個不專業的問題
希望有人可以為我解答 : )
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