[問題] 紅燒竹筍好苦!!
今天練習丙級的菜色"紅燒筍尖"
因為買的是一整條竹筍
於是首先我先竹筍對半切
接下來切成"尖"狀
再來丟下去滾水煮
切完後依照紅燒的方法下去給她燒
燒完後顏色也上去了 也熟透了...
但咬了一口......天阿....超苦的
真的超苦...比吃藥還苦
想請問各位...是我現在買到筍子的問題
還是我烹調方法的問題
麻煩各位了，十分感謝!!!!!!!!
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 114.45.233.155
推
03/21 19:06, , 1F
03/21 19:06, 1F
→
03/21 19:06, , 2F
03/21 19:06, 2F
推
03/21 21:43, , 3F
03/21 21:43, 3F
推
03/21 23:50, , 4F
03/21 23:50, 4F
→
03/22 00:31, , 5F
03/22 00:31, 5F
→
03/22 12:51, , 6F
03/22 12:51, 6F
→
03/22 12:51, , 7F
03/22 12:51, 7F
→
03/22 12:52, , 8F
03/22 12:52, 8F
→
03/22 12:53, , 9F
03/22 12:53, 9F
→
03/25 00:14, , 10F
03/25 00:14, 10F
→
05/27 09:27, , 11F
05/27 09:27, 11F