[問題] 鍋 and 刀
懇請大家推薦鍋跟刀.
鍋:
1.炒鍋(鍋寶.很容易沾)
2.平底鍋(特福.一開始用很好用.用了3y.哭哭)
目前這兩種鍋都很易黏鍋.煎魚跟煎個荷包蛋都是慘不忍睹.
喝油跟喝水一樣.兩個鍋外觀都是黑色.感覺都有塗料.想幫女兒做個早餐都快抓狂.
需求:
1.不要有塗料.這樣最健康安全
2.永久性不沾
刀:
1.菜刀(很不利.切女兒的副食品切到快翻砧板.)
2.水果刀
普遍板上大家都推薦德國三叉.應該就選他了.但是進入官網.發現還有分等級
Classic/IKON/藍帶/Xline/classic IKON.....
看得我眼花撩亂.
需求
1.鋒利.切到軟肉也好切.偶爾遇到關節處.可以充當一下剁刀
2.不用太頂級.小家庭使用
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