[問題] 泡兩天牛奶的吐司可以做什麼?
如題,
我母親以為做法國吐司是只要把吐司泡在牛奶裡面,因此他就先把吐司丟到牛奶裡
殊不知他忘記把這件事告訴我,吐司就這樣浸泡在牛奶裡兩天...
個人猜想,現在的吐司大概是軟綿綿的狀態
所以想請問這種狀態下還能夠做什麼料理呢?
謝謝
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