[問題] 炒馬鈴薯大家喜歡加什麼？
剛剛做完一道炒馬鈴薯
作法跟材料都超級簡單
用泡過水的馬鈴薯絲＋黑木耳絲清炒
起鍋前嗆入白醋,加上糖鹽就完成了
又便宜又好吃
但我每次都變不出新把戲
頂多加上一些紅蘿蔔
不知道大家做類似的醋炒料理時
都加什麼材料呢？
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