[問題] 滷肉忘了先川燙
如題，
周末在市場買了一塊五花肉，很開心的想要弄滷肉。
加了豆乾、蛋、玉米筍下去滷，調味是屏科大薄鹽醬油、蔥、薑、蒜。
放下電鍋二十多分鐘後，才想到我忘了先把肉川燙／煎過。
請問這樣還能補救嗎？
看著那鍋食物有夠沮喪……
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