最近做涼拌冬粉，和以前一樣，拌了麻油醬油糖或韓式辣醬
冬粉剛撈起來，前三秒還正常，三秒後很快就黏在一起
不論是趁熱吃、或者涼拌冷了吃，不論加多少麻油或熱水
最後就是一團糊在一起
想請問板友這是什麼問題呢？
是在水裡煮太久嗎？或者還有什麼其他方法？謝謝大家
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