[問題] 備料快速的小秘訣?
很喜歡自己煮東西吃
但是動作真的是太慢了
隨便煮一餐就要一個多小時 六點吃飯可能不到五點就要開始煮
(內容是四菜一湯 約三~四人份)
我媽都半個小時左右就四菜一湯了(￣□￣|||)a
所以想孝順幫煮還會被嫌
之前看到有人把蔥花都先切好丟冷凍 要煮直接用就好了
不知道大家有沒有甚麼其他的小祕訣的分享呢?
備料真的是太麻煩了(／‵Д′)／~ ╧╧
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