[問題] 紅蘿蔔怎麼去除土味？
目前人在國外，這幾天回台灣休假回來的同事，順道帶了咖哩塊過來，
希望假日來做咖哩。
這邊材料都買得到，唯一問題是紅蘿蔔不曉得怎麼處理。
因為這邊的紅蘿蔔都種不好，怎麼吃都有土味。
我在超市看到瘦瘦細長的紅蘿蔔也是直覺一定有土味！
在這甚至吃過配牛肉，加醬油、辣椒燉煮到軟的蘿蔔塊，依舊有土味 orz
想請教各位有沒有辦法可以改善？
印象中似乎可以先切塊泡冰水？
還是有可能我先用糖水煮過把味道蓋過？
麻煩有經驗的各位指點一下，謝謝~~
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