[問題] 涼拌小菜裡的洋蔥太辣= =
剛剛自己做了一份不丹的平民小菜，
內容物有番茄1顆、洋蔥半顆、香菜，加了一點鰹魚粉跟橄欖油攪拌調味
但洋蔥沒浸泡，洗一洗就切了，現在覺得辣到難以下嚥 O________________Q
現在還有其他方法可以把這道小菜變成其他菜餚嗎?!!
感謝各位的建議了~~~~~
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