[問題] 甚麼菜適合一次煮很多丟冷凍庫慢慢吃的
想破頭想了好久
腦中只有茄汁肉醬跟咖哩兩種食物~~~~(我會做的菜本來就很少啊~嘆!)
因為過完年要準備去待產了
想說應該準備一些食物在冷凍庫
以免照顧寶寶手忙腳亂之時還要想辦法弄東西吃
應該會讓我神經斷線XD
有點想做牛丼之類的分裝在冷凍庫
不過不知道薄薄的肉冷凍之後會不會失去甜味呢?
而且好像不太有可以加蔬菜 又適合放冷凍庫保存的菜色~
可以請板友們分享些經驗嗎^~^
感謝喔!!!!
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