[問題] 薑泥的用法
是這樣的,
前天去朋友家包水餃,
帶回了一大袋的薑泥,
說真的還滿多的。
我家大部分煮菜用到薑的機率好像也沒有太高,
想請教一下有哪些菜是可以快速消耗薑泥的?
鹹食為主,可用的工具有瓦斯爐、微波爐、電鍋。
真的是薑泥...碎碎的
應該是調理機打的....
這麼大一袋不知道用到何時啊....
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