[問題] 發霉成深青色的飯跟電子鍋該怎辦><?
最近很忙 兩個禮拜沒煮飯了...
剛剛買了新米回家 打開電子鍋正打算好好煮頓飯
哇勒!!!! 這鍋深青色的米是怎樣!!!???
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原來我上次竟然有剩飯沒吃完
兩個多禮拜没打開過電子鍋
發霉得十分均勻
就說這是新品種的綠色飯也會有人相信吧!!
拿了個塑膠袋把綠綠飯倒進去
肉眼可見許多細細的粉塵在空氣中飄
囧 那是黴菌粉塵嗎?? 吸到這個會不會怎樣啊??
流理台上方的掛勾還掛了許多杯子 那些杯子是不是也要重消毒??
重點是 發霉成這樣該怎麼消毒啊@@?
爬了一下文 有人說用漂白水??? 真的嗎??
或是拿去煮沸?? 但那似乎是鋁製的不沾內鍋 可以拿去煮嗎??
還是重買個內鍋算了?? -->那外鍋還能用嗎??? 它也悶了那鍋發霉飯那麼久@@
外鍋又該怎麼清潔呢????
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