※ [本文轉錄自 baking 看板 #1CjfKlxd ]
作者: swed () 看板: baking
標題: [問題] 磅蛋糕加入杏仁粉?
時間: Thu Oct 14 13:29:16 2010
請教一下各位烘焙高手
我想把磅蛋糕 配方中加入一些杏仁粉
這樣蛋糕中就會有堅果的香味
不曉得加多少比例比較好?麵粉需要減量嗎?
感謝回答~!
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--
the question is not,can they reason?can they talk?
but can they suffer?
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 112.78.94.241