[器具] 鍋具 不沾鍋 不鏽鋼 陶瓷 鐵鍋 鑄鐵鍋?
其實我只是想要早起能煎個蛋 培根之類的
中餐可以炒青菜 煎肉 水滾絲瓜之類的
可是就卡在鍋子這關很久
原先我是覺得感覺平底鍋不錯
就找了很久 發現大概分三類 不沾鍋 不銹鋼 陶瓷
技術爛砍掉了不銹鋼
預算一千上下砍掉了陶瓷
但又聽說不沾鍋超容易一直刮傷之類的
然後會吃到不該吃的東西 令人恐慌qq
之後有人建議這個
http://ppt.cc/V-~~
但我覺得 他會不會不好炒東西跟煎東西阿
加上鋁到底是不是個安全的素材 也是個很大的疑問
不知道有沒有人有遇過相關的問題
然後有解決之道的 能提供一下 感謝了
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