[問題] 蔭豉鮮蚵的蚵可以用什麼取代？
如標題，因為冰箱中剩下的食材非常適合煮蔭豉鮮蚵，
但聚餐的成員中有一些人不敢吃蚵，
所以想請教大家，若這道菜不加鮮豉的話，有沒有什麼東西可以取代？
還是說直接拿掉蚵其實就很好吃了？
先謝謝大家的意見 ^__^
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