[問題] 炒麵糊結團 (炒麵粉結塊變黑)

看板cookclub作者eeseraph (Sam)時間14年前 (2010/01/02 10:29)推噓3(3推 0噓 4→)

留言7則, 6人參與討論串1/1

小弟要作一道湯這是作法 -- 1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. 2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste. -- 步驟二中,將奶油溶後加入麵粉攪拌,攪著攪著麵粉就結團變黑-___- 不曉得是哪邊出了問題,有大師能指導一下嗎? -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 75.72.163.208

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kenyun

01/02 10:34, , 1^F

01/02 10:34, 1^F

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supply06

01/02 11:16, , 2^F

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eeseraph

01/02 11:28, , 3^F

01/02 11:28, 3^F