[問題] 煎吳郭魚的配醬?
昨天去市場買了一盤100元三尾的吳郭魚
決定要每隻吃法都不同才會膩
明天我想煎吳郭魚來吃
可我記得以前曾吃過有配醬的吃法
例如：糖醋魚
還有另一種簡單的醬油+糖+芶芡?
印象不是很深刻
怕亂做會毀了一條魚
請問大家都是怎麼做配醬的?
謝謝^^
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