[急救] 紅豆湯! 沒煮爛就急著把糖加進去
我這次不知道著了什麼魔
紅豆還沒煮爛就急著把糖加進去
電鍋跳三次 沒煮爛
把甜的湯倒掉 再加一次生水 再跳一次
還是不爛呀!!!!!!!
吃起來跟昨天跳第一次的狀況差不多
脆脆的 T_T
我爬文 大家都說沒救了!!
真的沒救了嗎？
那.....脆脆的紅豆 該怎麼辦orz
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