[問題] 火鍋的湯頭
我們家一直以來都是用白水煮火鍋= ="
火鍋的材料有：羊肉片、一堆菇類（很多種就是了）、豆腐、白菜
因為沒有很認真做過料理，所以湯頭真的難倒我們了
到剛剛為止討論的結果是，去買昆布，和柴魚一起煮......
爬文之後，我在想是不是要加點醬油之類的...提味？或是糖、米酒之類的？
可是又怕跟我的食材不合......orz"
對不起，我沒辦法看過食譜後舉一反三>"<
不知道大家是怎麼煮火鍋湯底的，可以給我一點建議嗎？
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