[資訊] 丙級西餐資訊(一) 各組菜單
試題編號:140-890302
A組:
1 炒蛋附脆培根及番茄Scrambled egg garnished with crispy bacon and tomato
2 翠綠沙拉附藍?乳酪醬Green salad served with blue cheese dressing
3 蒜苗馬鈴薯冷湯Vichyssoise(potato and leek chilled soup)
4 煎豬排附燜紫高麗菜Pan fried pork loin with braised red cabbage
B組:
1 煎火腿乳酪三明治Griddle ham and cheese sandwich
2 尼耍斯沙拉Nicoise salad
3 奶油青花菜濃湯Cream of broccoli soup
4 乳酪奶油焗鱸魚排附水煮馬鈴薯Seabass fillet a la mornay with boiled
potatoes
C組:
1 蛋黃醬通心麵沙拉Macaroni salad with mayonnaise
2 蔬菜絲雞清湯Chicken consomm? a la julienne
3 原汁烤全雞附煎烤馬鈴薯Roasted chicken au jus with potato cocotte
4 焦糖布丁Cre'me caramel
D組:
1 德式熱馬鈴薯沙拉Warmed German potato salad
2 奶油洋菇濃湯Cream of mushroom soup
3 匈牙利燴牛肉附奶油飯Hungarian Goulash with pilaf rice
4 烤蘋果奶酥Apple crumble
E組:
1 主廚沙拉附油醋汁Chef's salad served with vinaigrette
2 蘇格蘭羊肉湯Scotch broth
3 白酒燴雞附瑞士麵疙瘩Chicken fricassee with spaetzle
4 炸蘋果圈Apple fritters
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住在田裡 很大隻的叫田鼠
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