[問題] 防潮糖粉
1.問題敘述/食譜配方：
最近做了草莓塔，塗了鏡面果膠（用吉利T做）後，灑糖粉一下就消失了！
看糖粉包裝的成分是糖跟樹薯澱粉，網路說用砂糖跟玉米澱粉就可以製作防潮糖粉，
那我買的糖粉不算防潮的對嗎？
不算的話它可以加玉米澱粉去打成防潮糖粉嗎？
還是一定要用砂糖跟玉米澱粉？或是一定要用買的呢？
謝謝大家～
順便問我查到的鏡面果膠是吉利T 5g、糖20g、水200g，這樣做出來的應該OK吧？
不想去買一大罐又用不完～～
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 61.228.191.194
※ 文章網址: https://www.ptt.cc/bbs/baking/M.1489754724.A.C93.html
※ 編輯: YoungNigh (61.228.191.194), 03/17/2017 20:45:54
推
03/17 21:37, , 1F
03/17 21:37, 1F
推
03/17 21:40, , 2F
03/17 21:40, 2F
→
03/17 21:40, , 3F
03/17 21:40, 3F
→
03/17 21:42, , 4F
03/17 21:42, 4F
推
03/17 22:39, , 5F
03/17 22:39, 5F
→
03/18 00:09, , 6F
03/18 00:09, 6F
→
03/18 00:13, , 7F
03/18 00:13, 7F
→
03/18 00:13, , 8F
03/18 00:13, 8F
→
03/18 00:13, , 9F
03/18 00:13, 9F
→
03/18 02:24, , 10F
03/18 02:24, 10F
→
03/18 02:24, , 11F
03/18 02:24, 11F
→
03/18 02:26, , 12F
03/18 02:26, 12F
→
03/18 02:26, , 13F
03/18 02:26, 13F
→
03/18 02:29, , 14F
03/18 02:29, 14F
→
03/18 02:29, , 15F
03/18 02:29, 15F
→
03/18 02:50, , 16F
03/18 02:50, 16F
→
03/18 02:50, , 17F
03/18 02:50, 17F