[問題] 大家習慣用哪牌麵粉做蛋糕，麵包？
有在做蛋糕跟歐包，
習慣去樓下美聯社買自有品牌來做，它沒什麼其他牌子可以選，
一包500g大概32～34吧，一直沒去注意價錢，都拿了就結帳。
麵包放到第二天都很硬，很乾，很難吃。
做久了，想換換其他品牌吃看看，
想問問大家做蛋糕跟麵包，都用哪個品牌的麵粉？
謝謝
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