[蛋糕] 起司蛋糕塌陷得很嚴重
http://m.imgur.com/cxxS0eI
170度用上下火或旋風的烤了30～40分(看上色)
都會膨得很高
冷卻之後就會塌得很嚴重像照片那樣
模具用不沾的磅蛋糕模 有擦烤盤油
有什麼辦法能避免嗎
補上配方@@"
cream cheese 250g
檸檬皮 半顆
糖 40g
蛋 兩顆
優格 60g
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※ 編輯: imSOUMA (36.227.45.111), 08/31/2016 22:29:32
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