[問題] 做出的湯種有顆粒
最近新入手了麵包機，
照著附的食譜做出乾乾的麵包....
上網發現湯種似乎可以改變這個狀況，
於是乎，就自己試做了湯種...
結果可能是因為加熱的溫度太高，
雖然成團了但是有顆粒，
想問問，這樣的小麵糰還可以加進
麵包機裡做麵包嗎？
求解～謝謝各位大德...
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 39.12.158.103
※ 文章網址: https://www.ptt.cc/bbs/baking/M.1458722364.A.40D.html
→
03/23 17:00, , 1F
03/23 17:00, 1F
推
03/23 17:13, , 2F
03/23 17:13, 2F
→
03/23 17:20, , 3F
03/23 17:20, 3F
推
03/24 00:00, , 4F
03/24 00:00, 4F
→
03/24 13:34, , 5F
03/24 13:34, 5F
→
03/24 13:34, , 6F
03/24 13:34, 6F
→
03/24 13:35, , 7F
03/24 13:35, 7F
→
03/24 13:35, , 8F
03/24 13:35, 8F
→
03/24 13:36, , 9F
03/24 13:36, 9F
→
03/24 22:47, , 10F
03/24 22:47, 10F
→
03/24 22:47, , 11F
03/24 22:47, 11F
推
03/24 23:46, , 12F
03/24 23:46, 12F
→
03/24 23:46, , 13F
03/24 23:46, 13F
→
03/24 23:46, , 14F
03/24 23:46, 14F
→
03/24 23:47, , 15F
03/24 23:47, 15F
→
03/24 23:47, , 16F
03/24 23:47, 16F
→
03/24 23:48, , 17F
03/24 23:48, 17F
→
03/27 13:22, , 18F
03/27 13:22, 18F