[問題] 重乳酪蛋糕乳酪味道不夠重
材料
cream cheese 200g (嘗試過卡夫乳酪跟卡夫乾酪)
鮮奶油 30g
milk 50g
檸檬汁 兩大匙
砂糖 50g
低筋麵粉 20g
雞蛋兩個
親朋好友試吃以後問題一致指向乳酪味道不夠重，想請是材料的問題嗎??
另外想問個小問題，為什麼我做的蛋糕口感有點紮實，不像外面普遍都是綿綿水水的質感
雖然也不會說不好吃啦，但還是想知道發生甚麼事了，還請高手指導，謝謝 Orz
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標題 [囧rz] 最強中颱
ㄜ...最強中颱不就跟強力颱風差不多？
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