[問題] 泡打粉
大家好
小弟是烘焙新手
對於泡打粉有點問題想請教@@
昨天嘗試做蛋白蛋糕（就是所謂天使蛋糕
因為沒有電動打蛋機
手動打蛋超累……
但是自己覺得成果還不錯XD
跟網路上的圖幾乎一樣
但是問題來了
考玩出爐後
成品竟然扁扁的像大餅
而且口感有點扎實不像蛋糕……
我參照的食譜上是沒有泡打粉的
可是別的食譜裡有些有說需要泡打粉
會是這樣的關係嗎？
還有泡打粉會不會傷身體？
因為是要做給家人吃的所以覺得不想加不認識的東東
麻煩各位幫小弟解個惑
謝謝：)
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 101.10.94.240
※ 文章網址: http://www.ptt.cc/bbs/baking/M.1411996437.A.365.html
推
09/29 21:31, , 1F
09/29 21:31, 1F
→
09/29 21:31, , 2F
09/29 21:31, 2F
→
09/29 21:58, , 3F
09/29 21:58, 3F
推
09/29 21:58, , 4F
09/29 21:58, 4F
推
09/29 22:35, , 5F
09/29 22:35, 5F
→
09/29 23:30, , 6F
09/29 23:30, 6F
→
09/29 23:30, , 7F
09/29 23:30, 7F
→
09/29 23:32, , 8F
09/29 23:32, 8F
→
09/29 23:33, , 9F
09/29 23:33, 9F
推
09/30 00:38, , 10F
09/30 00:38, 10F
推
09/30 07:00, , 11F
09/30 07:00, 11F
→
09/30 11:29, , 12F
09/30 11:29, 12F
→
09/30 11:29, , 13F
09/30 11:29, 13F
→
09/30 15:47, , 14F
09/30 15:47, 14F
→
09/30 15:48, , 15F
09/30 15:48, 15F
→
09/30 16:27, , 16F
09/30 16:27, 16F
→
09/30 17:13, , 17F
09/30 17:13, 17F
推
09/30 17:49, , 18F
09/30 17:49, 18F
→
09/30 17:49, , 19F
09/30 17:49, 19F
→
09/30 18:44, , 20F
09/30 18:44, 20F
→
09/30 19:27, , 21F
09/30 19:27, 21F
推
09/30 20:28, , 22F
09/30 20:28, 22F
→
09/30 20:29, , 23F
09/30 20:29, 23F
推
10/01 10:02, , 24F
10/01 10:02, 24F
→
10/01 10:02, , 25F
10/01 10:02, 25F
→
10/01 10:02, , 26F
10/01 10:02, 26F
→
10/18 15:39, , 27F
10/18 15:39, 27F