[問題] 餅乾很容易不熟或烤焦 跟橡膠刮刀問題
因為餅乾很簡單 所以常常會做餅乾自己吃
但是時間久一點就會焦 但是烤太短又常常沒熟
請問烤完在烤箱烘乾五分鐘是必須的嗎
因為我不想要我的餅乾濕潤一點 可是又想要他可以熟透
我看別的食譜也沒有每個都特別叮嚀要放烤箱烘一下
因為有時候手笨都會切不一樣厚 請問放烤箱多烘乾五分鐘可以讓厚的熟透也不會讓薄的
烤焦嗎
因為我一次烤兩盤 放中層跟上層 中間會互換
20分鐘170度
然後補問 請問有把柄是鐵的橡膠刮刀嗎
已經弄斷兩隻了 每次用餅乾這種粉量多的都常常會聽到把柄哀號的聲音
請問有鐵製的嗎 三能有嗎
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