每次做吐司或者貝果都習慣加好多的果乾增加風味
葡萄乾 蔓越莓乾 無花果乾 杏桃乾
剩下的蘭姆酒倒掉又覺得可惜
可以拿來做什麼好呢
或者可以把剩下來的酒冰在冰箱裡
等下一次再加新蘭姆酒下去泡果乾嗎
謝謝
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