[問題] 把麵包麵團拿去蒸
昨天因為一次作太多東西，(軟法，小餐包，輕乳酪)
因為擔心過發，所以就很假會，把小餐包(已經後發完成)拿去蒸
結果，下場就是七顆硬麵團orz
請問這是因為蒸籠溫度比烤箱高，所以酵母快速發酵，所以麵團撐不住就掛了
還是有其他原因？？
謝謝！
(果然饅頭比麵包難呀)
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