[問題] 麵包如何貯藏過夜
好久沒用麵包機做麵包了,
昨晚去大賣場準備好食材,
今天找了量杯,
所以晚上六點左右開始做麵包,
眼看十點就要完成了,
但家人都要入睡了,
這熱熱的半截麵包我要怎麼保存到明天食用啊?
就放桌上嗎?
那老鼠蟑螂半夜就有大餐吃了,
放冰箱? 明天不就硬梆梆!?
我該如何保存呢? 要透氣嗎?
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